gingerbread pumpkin ice cream sandwiches

pumpkin ice cream sandwiches

Yeah, honestly, the title and pictures pretty much sell themselves.

I love ice cream sandwiches. Like, a lot, and the fact that I don't make them more is kind of a tragedy. Except maybe for the size of my waistline. Flipping through the October Martha Stewart Living (yeah in my fantasy life I have time to make wreaths out of corn husks and carve art museum-worthy pumpkins), these caught my eye immediately.

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chicken with apples and fennel

chicken with apples and fennel

I know I've previously raved about one-pan dinners. This one? Hits all the reasons I love them: minimal work, lots of servings, and tons of flavor.

Cut up apples, fennel, and onions, and if you're ambitious, cut up the chicken too. The seasonings are ridiculously simple: salt, pepper, olive oil, and apple cider vinegar. The result is savory, sweet, and sour, made particularly delicious by gloriously crispy chicken skin.

Serve with some crusty bread and butter. Because you deserve it.

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snapshot fridays: what to do with bananas

An overwhelming amount of frozen overripe bananas crowding the freezer inspires a recipe search.

Honestly, though, there's enough bananas for three separate recipes. Oops.

crisp and chewy chocolate chip cookies


Sometimes, you have to go back to basics. Because sometimes? The basics are the best.

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