moroccan-style lamb and chickpeas


Oh how I wish I had the budget to enjoy lamb on a more regular basis. Alas, humanely raised lamb (eating poorly treated baby animals feels just plain wrong) costs a lot more than humanely raised chicken, leading to a tragic absence of lamb chops in my life. However, ground lamb is pretty affordable, and lends itself to many delicious applications, like this Moroccan-inspired lamb and chickpea stew. I dare not call this a tagine, because authenticity is not really what we are after here, although the cinnamon, cumin, and golden raisins are all elements of Moroccan cuisine.

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