You know, before we get into full-on Christmas madness, let's take a break. Let's pause to enjoy a nice light bowl of–oh wait, I'm talking about mac and cheese today.
To be fair, there's an entire butternut squash in here, cleverly blended into the sauce to make it creamy without a ton of butter and heavy cream, which I guess technically makes this mac "lighter." Not that I care, honestly. I wanted mac and cheese and I happened to have several butternut squash for my CSA that needed to be used much sooner than later.