I know I've previously raved about one-pan dinners. This one? Hits all the reasons I love them: minimal work, lots of servings, and tons of flavor.
Cut up apples, fennel, and onions, and if you're ambitious, cut up the chicken too. The seasonings are ridiculously simple: salt, pepper, olive oil, and apple cider vinegar. The result is savory, sweet, and sour, made particularly delicious by gloriously crispy chicken skin.
Serve with some crusty bread and butter. Because you deserve it.