cherry almond scones

If I was in any way on top of my game, these would have been posted Sunday with an ode to my mom. You know, kind of how every food blogger ever does it. But I am most definitely not, so you get them on Wednesday with assurances that my mom is awesome (hi Mom!).


I had not made scones in an unforgivably long time. For those unfamiliar with scones, they really do taste best out of the oven and shortly thereafter, and lose much of their appeal after a day. However, scones freeze beautifully, so you can make a batch and then bake as needed. But since I lack a large enough stomach to eat 8 scones in a day as well as freezer space, scones were on my “delicious but impractical” list, even though as baked goods go they’re easy to make. Continue reading