roasted salmon and broccoli with chile-caper vinaigrette

roasted salmon and broccoli with caper-chili vinaigrette

Salmon and broccoli, all in one pan and spruced up with a spicy and salty vinaigrette? It's like you were reading my mind, Bon Appetit.

Tonight's dinner is also a great example of the way I usually eat. Yeah, some nights (aka the entire week before an exam) are "microwave some Trader Joe's frozen entree" nights, and when I have time I undertake more ambitious meals, but usually I need some source of protein and vegetables and if they are prepared together, all the better.

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grilled Hatch chile and tomato salsa

hatch chile and tomato salsa

While I ate ridiculously well on my road trip, all those days in a row of eating out were starting to wear on me. Since many of our later hotels didn't have fridges, I felt obligated to finish my dinners, so a lot of nights I was so full it was a bit painful. So, on the plane, I browsed through my food magazines on my tablet, in between using the free TV to watch Food Network (yeah, everyone nearby probably thought I was ridiculous).

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