corn fritters with chili dipping sauce

Oh guys. This one. This one is good. I inhaled five pretty much before I could blink, and ate them for the breakfast for the next morning. And for a late night snack a few nights later. This is summer sweet corn at it's best, still sweet and crunchy, wrapped in a light eggy batter, spotted with green onions and not much more, pan-fried until irresistible, paired with a creamy spicy dipping sauce.

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